cucumbers

Especially flavorful when harvested small.Talween's seedless, thin-skinned cukes are distinctly crisp, sweet, and bitter-free. Adapted to open-field production and protected cropping. Harvest at 5–7". Parthenocarpic. High resistance to scab; and intermediate resistance to cucumber vein yellow virus and powdery mildew.   LATIN NAME  Cucumis sativus DAYS TO MATURITY  58 DAYS  LIFE CYCLE ANNUAL  HYBRID STATUS  HYBRID STATUS (F1) GROWING INFORMATION  SCIENTIFIC NAME:Cucumis sativus (unless otherwise indicated) CULTURE:Requires warm, well-drained soil high in fertility, with a pH of 6–6.8. Consistent, adequate irrigation is needed to produce an abundant crop. Cucumbers are very sensitive to cold. Make sure both soil and air temperatures have warmed prior to planting. Using plastic mulch and row coverswill greatly enhance the vigor and potential yields of cucumbers by providing warmth and insect protection. For greenhouse or high tunnel production the use of  and  varieties is highly recommended. DAYS TO MATURITY:From direct seeding; subtract about 10 days for days to maturity from transplanting. TRANSPLANTING:Sow indoors in 50-cell plug trays, 1–2 seeds/cell, 3–4 weeks before transplanting. Keep temperature above 70°F (21°C) day and 60°F (16°C) night. Transplant 12" apart in rows 5–6' apart. Do not disturb roots when transplanting. DIRECT SEEDING:Wait until soil is warm, at least 70°F (21°C). Cucumber seeds will not germinate at a soil temperature below 50°F (10°C). Sow 2 seeds/ft., 1/2" deep, in rows 6' apart. Thin to 12" apart. AVG. DIRECT SEEDING RATE:30 seeds/15', 100 seeds/50', 250 seeds/125', 500 seeds/250', 1,000 seeds/500', 15M/acre at 2 seeds/ft. in rows 6' apart. INSECT PESTS:Exclude cucumber beetles with row covers at planting, or control with insecticides such as pyrethrin or azadirachtin. DISEASE:Practice crop rotation, residue sanitation, and choose disease-resistant varieties. Control insect pests to help prevent bacterial wilt. HARVEST:Once fruit bearing begins, pick daily. POST HARVEST:Hold cucumbers at 45–50°F (7–10°C) and 90% relative humidity for up to 2 weeks. NOTE:If parthenocarpic cucumbers cross-pollinate with other cucumbers, they will yield seeded fruits. Generally, seedless types are grown separately in greenhouses or hoophouses with insect screens installed to prevent cross-pollination of seeded and seedless varieties.

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Prolific and tasty cocktail cucumber.Attractive snacking cucumbers with glossy, thin, dark green skin. Best harvested at 4–5". Picolino's vines produce fewer suckers than typical cucumber varieties, so you will spend less time pruning them. Excellent yields. Gynoecious and parthenocarpic. High resistance to scab and target spot; and intermediate resistance to cucumber mosaic virus, cucumber vein yellowing virus, and powdery mildew. USDA Certified Organic.    LATINE NAME  CUCUMIS SATIVIS  DAYS TO MATURITY  50 DAYS  LIFE CYCLE  ANNAUL  HYBRID STATUS  HYBRID (F1) GROWING INFORMATION  CULTURE: Requires warm, well-drained soil high in fertility, with a pH of 6–6.8. Consistent, adequate irrigation is needed to produce an abundant crop. Cucumbers are very sensitive to cold. Make sure both soil and air temperatures have warmed prior to planting. Using plastic mulch and row covers will greatly enhance the vigor and potential yields of cucumbers by providing warmth and insect protection. For greenhouse or high tunnel production the use of  and  varieties is highly recommended. DAYS TO MATURITY: From direct seeding; subtract about 10 days for days to maturity from transplanting. TRANSPLANTING: Sow indoors in 50-cell plug trays, 1–2 seeds/cell, 3–4 weeks before transplanting. Keep temperature above 70°F (21°C) day and 60°F (16°C) night. Transplant 12" apart in rows 5–6' apart. Do not disturb roots when transplanting. DIRECT SEEDING: Wait until soil is warm, at least 70°F (21°C). Cucumber seeds will not germinate at a soil temperature below 50°F (10°C). Sow 2 seeds/ft., 1/2" deep, in rows 6' apart. Thin to 12" apart.AVG. DIRECT SEEDING RATE:30 seeds/15', 100 seeds/50', 250 seeds/125', 500 seeds/250', 1,000 seeds/500', 15M/acre at 2 seeds/ft. in rows 6' apart. INSECT PESTS: Exclude cucumber beetles with row covers at planting, or control with insecticides such as pyrethrin or azadirachtin. DISEASE: Practice crop rotation, residue sanitation, and choose disease-resistant varieties. Control insect pests to help prevent bacterial wilt. HARVEST: Once fruit bearing begins, pick daily. POST HARVEST: Hold cucumbers at 45–50°F (7–10°C) and 90% relative humidity for up to 2 weeks. NOTE: If parthenocarpic cucumbers cross-pollinate with other cucumbers, they will yield seeded fruits.  Generally, seedless types are grown separately in greenhouses or hoophouses with insect screens installed to prevent cross-pollination of seeded and seedless varieties.TRANSPLANTS:

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Popular OP variety.Long, slender, dark green cucumbers. The slender, refined "Marketmore look" has long been the standard for slicing cucumbers in the North. 8–9" fruits stay uniformly dark green even under weather stress. Begins bearing late, but picks for a relatively long time. High resistance to scab; and intermediate resistance to cucumber mosaic virus, and powdery mildew. USDA Certified Organic.   LATINE NAME  CUCMIS SATIVUS   DAYS TO MATURITY  58 DAYS  LIFE CYCLE  ANNAUL HYBRID STATUS  OPEN POLLINATED GROWING INFORMATION  CULTURE: Requires warm, well-drained soil high in fertility, with a pH of 6–6.8. Consistent, adequate irrigation is needed to produce an abundant crop. Cucumbers are very sensitive to cold. Make sure both soil and air temperatures have warmed prior to planting. Using plastic mulch and row covers will greatly enhance the vigor and potential yields of cucumbers by providing warmth and insect protection. For greenhouse or high tunnel production the use of  and  varieties is highly recommended. DAYS TO MATURITY: From direct seeding; subtract about 10 days for days to maturity from transplanting. TRANSPLANTING: Sow indoors in 50-cell plug trays, 1–2 seeds/cell, 3–4 weeks before transplanting. Keep temperature above 70°F (21°C) day and 60°F (16°C) night. Transplant 12" apart in rows 5–6' apart. Do not disturb roots when transplanting. DIRECT SEEDING: Wait until soil is warm, at least 70°F (21°C). Cucumber seeds will not germinate at a soil temperature below 50°F (10°C). Sow 2 seeds/ft., 1/2" deep, in rows 6' apart. Thin to 12" apart. AVG. DIRECT SEEDING RATE: 30 seeds/15', 100 seeds/50', 250 seeds/125', 500 seeds/250', 1,000 seeds/500', 15M/acre at 2 seeds/ft. in rows 6' apart. INSECT PESTS: Exclude cucumber beetles with row covers at planting, or control with insecticides such as pyrethrin or azadirachtin. DISEASE: Practice crop rotation, residue sanitation, and choose disease-resistant varieties. Control insect pests to help prevent bacterial wilt. HARVEST : 45–50°F (7–10°C) and 90% relative humidity for up to 2 weeks. NOTE: If parthenocarpic cucumbers cross-pollinate with other cucumbers, they will yield seeded fruits. Generally, seedless types are grown separately in greenhouses or hoophouses with insect screens installed to prevent cross-pollination of seeded and seedless varieties.

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PRODUCT DESCRIPTION:Seeds Cucumber 'Jazzer'Cucumbers are a delicious and versatile vegetable. With the 'Jazzer' cucumber seeds you can grow your own vegetables and look forward to a tasty and fresh harvest from the garden. The fruits from the Dehner seed cucumber 'Jazzer' are long and cylindrical and have only a small core. The F1 hybrid variety is particularly productive. Look forward to cucumbers in the usual Dehner brand quality! can be used in many different ways. Cucumbers shine particularly well in salads - whether as an ingredient in a mixed salad or as a pure cucumber salad. The variety inspires with an excellent taste and is also very healthy.If cultivated quickly, the fruits of the Dehner Samen cucumber 'Jazzer' are completely bitter-free. The plant grows best in a greenhouse, but is also easy to grow outdoors. Sow the Dehner 'Jazzer' cucumber seeds from April to June in nutrient-rich and loose soil. The seeds will begin to germinate within 6 to 12 days. If you fertilize the plant occasionally, you can significantly increase the yield.

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Beit Alpha is a no need to peel variety with its very tender, sweet skin. There is no bitterness to this one. Deliciously sweet and crunchy, this cucumber can be used or salads and for pickling. Very easy grower, handling greenhouse production like a champ. Harvest ready from 45 to 55 days. LATINE NAME  CUCUMIS SATIVUS  DAYS TO MATURITY  52 DAYS  LIFE CYCLE  ANNAUL  HYBRID STATUS  HYBRID (F1)  GROWING INFORMATION CULTURE: Requires warm, well-drained soil high in fertility, with a pH of 6–6.8. Consistent, adequate irrigation is needed to produce an abundant crop. Cucumbers are very sensitive to cold. Make sure both soil and air temperatures have warmed prior to planting. Using plastic mulch and row covers will greatly enhance the vigor and potential yields of cucumbers by providing warmth and insect protection. For greenhouse or high tunnel production the use of and varieties is highly recommended.DAYS TO MATURITY: From direct seeding; subtract about 10 days for days to maturity from transplanting.TRANSPLANTING: Sow indoors in 50-cell plug trays, 1–2 seeds/cell, 3–4 weeks before transplanting. DIRECT SEEDING: grow when the weather is not hot around the end of SeptemperAVG. DIRECT SEEDING RATE: 30 seeds/15', 100 seeds/50', 250 seeds/125', 500 seeds/250', 1,000 seeds/500', 15M/acre at 2 seeds/ft. in rows 6' apart.HARVEST: Once fruit bearing begins, pick daily.POST HARVEST: Hold cucumbers at 45–50°F (7–10°C) and 90% relative humidity for up to 2 weeks.NOTE: If parthenocarpic cucumbers cross-pollinate with other cucumbers, they will yield seeded fruits. Generally, seedless types are grown separately in greenhouses or hoophouses with insect screens installed to prevent cross-pollination of seeded and seedless varieties.

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