pepper

Higher-yielding Red Rocket type for ristras. Dries quickly to a bright crimson for an eye-catching presentation. Sweet-hot flavor. Thin walls. Big, productive plants. Outperforms Red Rocket but matures later. Widely adapted. Fruits are long than Red Rocket and avg. 6–6 1/2" long. Bred by Janika Eckert. USDA Certified Organic.  

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Blocky red bell PepperA tall, strong, vegetative plant, Sprinter remains productive through adverse weather. Benefits from at least some heat, but produces high yields of beautiful, large, dark red fruits through a variety of conditions. Excellent flavor. High resistance   LATINE NAME  CAPSICUM ANNUUM DAYS TO MATURITY  60 GREEN , 80 RED RIPE  LIFE CYCLE  ANNAUL HYBRID STATUS  HYBRID (F1) GROWING INFORMATION  CULTURE: Sow seeds in desired medium 6–8 weeks prior to transplanting. Maintain a constant 80–90°F (27–32°C) soil temperature. When first true leaves just show, transplant the seedlings into cell-type containers or blocks. 2" or larger containers will produce larger, stronger root systems; 4" blocks are the standard. Grow plants at 70–74°F (21–23°C) days and 68°F (20°C) nights. Fertilize with a complete nutrient solution (EC 1.5–2, pH 5.2) or equivalent as needed to keep plants dark green and healthy. When transplanting into the greenhouse, maintain temperatures of 73°F (23°C) days and 70°F (21°C) nights for the week after transplanting. This promotes rapid vegetative growth and root establishment. 7–10 days after transplanting, lower temperatures to 73–75°F (23–24°C) days and 63–64°F (17–18°C) nights. For two-stemmed plants, use a plant density of 3–3 1/2 plants/square meter, which results in 6–7 stems/square meter (9 sq.ft.). Plants can be pruned to 4 stems, maintaining 6–7 stems/square meter (9 sq.ft.), but fruit will be smaller. Remove flowers up to the second or third node after initial branching to allow the plant to reach a suitable size before trying to support a fruit load. TRELLISING: We recommend pruning the plants to 2–4 stems and trellising them up a string, like  greenhouse tomatoes. HARVEST: Harvest peppers when they are 80% or more final ripe color. DISEASES AND PESTS: Use crop rotation or new media to reduce soilborne disease problems. Use regularly scheduled releases of beneficial insects to control pests. DAYS TO MATURITY: From transplanting.

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CarmenOrganic (F1) Corno di Toro Pepper SeedBest-tasting Italian frying pepper.A high-performing rendition of the classic Corno di Toro pepper popular in Italy. Early, adaptable, and notably sweet (especially when fully red-ripe) with a shapely tapered silhouette. Begins green, then deepens to a beautiful carmine at maturity. Excellent roasted, grilled, and in salads. Upright, medium-sized plant. Suitable for indoor and outdoor growing. Fruits avg: 6" long x 2 1/2" wide: Avg. weight: 5 oz.USDA Certified Organic. LATINE NAME  CAPSICUM ANNUUM DAYS TO MATURITY  60 GREEN , 80 RED RIPE  LIFE CYCLE  ANNAUL HYBRID STATUS  HYBRID (F1) GROWING INFORMATION  CULTURE: Peppers thrive in well-drained, fertile soils with a pH of 6.5. Abundant phosphorus and calcium is needed for the best results.GROWING SEEDLINGS: Sow seed in 20-row or shallow flats, 4 seeds/in., 1/4" deep. When the first true leaves appear, transplant seedlings into 2" cell-type containers or 4" pots. TRANSPLANTING: Transplant out after the weather is settled and not extremely hot. Ideal seedlings have buds, but no open flowers. Space pepper plants 12-18" apart in rows 24-36" apart, or 2 rows on poly/paper mulch, 18" between plants. Water-in transplants using a high phosphorus solution.INSECT PESTS: Control climbing cutworms with Bacillus thuringiensis, or with paper cylinder collars. Control tarnished plant bugs, aphids, and flea beetles with pyrethrin.DISEASES AND PROBLEMS: To prevent bacterial spot and Phytophthora, drip irrigate only, plant only in well-drained soils, minimize soil compaction, and follow a 4-year crop rotation. Sunscald is caused by an inadequate foliage canopy. Prevent blossom end rot with adequate soil calcium and regular moisture. Big bushy plants with few peppers can be caused by an excess of nitrogen, hot or cold temperature extremes during the flowering period, tarnished plant bug injury, and choice of late, poorly-adapted varieties.BACTERIAL SPOT NOTICE: Bacterial spot can be seedborne. All Johnny's pepper seed lots are tested for bacterial spot.NOTE: A disease-free test result does not guarantee a seed lot to be disease-free, only that in the sample tested, the pathogen targeted was not found.HARVEST AND STORAGE: Pick the first peppers promptly when they reach full size to encourage further fruit set. Wash and hold at 45°F (7°C) and 95% relative humidity.DAYS TO MATURITY: Approximate days from transplanting outdoors to first pickings of full size fruit.

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(F1) Bell Pepper SeedImproved King Arthur type.Garnet Red blocky bell pepper is a very high yielding greenhouse pepper with a strong plant habit and medium internodesFruit is sweet, dark green to red with long shelf life and no microcracking.Garnet is suitable for all planting seasons LATINE NAME  CAPSICUM ANNUUM  TYPE  BELL  DAYS TO MATURITY  57 GREEN , 77 RED RIPE  LIFE CYCLE  ANNAUL  HYBRID STATUS  HYBRID (F1) GROWING INFORMATION  CULTURE: Peppers thrive in well-drained, fertile soils with a pH of 6.5. Abundant phosphorus and calcium is needed for the best results.GROWING SEEDLINGS: Sow seed in 20-row or shallow flats, 4 seeds/in., 1/4" deep, in late March or about 8 weeks prior to transplanting. If possible, maintain soil temperatures at 80-90°F (27-32°C). Pepper seeds germinate very slowly in cooler soil. When the first true leaves appear, transplant seedlings into 2" cell-type containers or 4" pots. Grow plants at approx. 70°F (21°C) day and 60°F (16°C) nights.COLD TREATMENT: Exposing the seedlings to controlled cold treatments can increase the number of flowers and fruits. When the third true leaf appears, grow the plants at a minimum night temperature of 53-55°F (12-13°C) for 4 weeks. The plants should receive full sunlight. After 4 weeks adjust temperature to 70°F (21°C) day and night. If this technique is used, peppers should be seeded 1-2 weeks earlier than usual.TRANSPLANTING: Transplant out after frost when the soil is warm and weather is settled. Ideal seedlings have buds, but no open flowers. Space pepper plants 12-18" apart in rows 24-36" apart, or 2 rows on poly/paper mulch, 18" between plants. Water-in transplants using a high phosphorus solution.ROW COVERS: Cold weather is buffered and earliness increased by using black plastic mulch, especially in combination with lightweight fabric row covers supported by wire hoops. Remove row covers in sunny weather above 85°F (29°C) to prevent blossom drop and heat damage.INSECT PESTS: Control climbing cutworms with Bacillus thuringiensis, or with paper cylinder collars. Control tarnished plant bugs, aphids, and flea beetles with pyrethrin.DISEASES AND PROBLEMS: To prevent bacterial spot and Phytophthora, drip irrigate only, plant only in well-drained soils, minimize soil compaction, and follow a 4-year crop rotation. Sunscald is caused by an inadequate foliage canopy. Prevent blossom end rot with adequate soil calcium and regular moisture. Big bushy plants with few peppers can be caused by an excess of nitrogen, hot or cold temperature extremes during the flowering period, tarnished plant bug injury, and choice of late, poorly-adapted varieties.BACTERIAL SPOT NOTICE: Bacterial spot can be seedborne. All Johnny's pepper seed lots are tested for bacterial spot.NOTE: A disease-free test result does not guarantee a seed lot to be disease-free, only that in the sample tested, the pathogen targeted was not found.HARVEST AND STORAGE: Pick the first peppers promptly when they reach full size to encourage further fruit set. Wash and hold at 45°F (7°C) and 95% relative humidity.DAYS TO MATURITY: Approximate days from transplanting outdoors to first pickings of full size fruit.

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Organic Snack Pepper SeedSweet and flavorful red snack peppers.These beautiful, mini-sized peppers are delicious sautéed, as an addition to salads and, perfect for a healthy snack. Smooth red fruits average 2-2 1/2" long by 1" wide,making them the smallest color of the trio, but they make up for their size with extra sweetness All three varieties have tall, strong plants that yield well for snack-type peppers. Grow and sell them individually or as mixed colors loose or in clamshells. Available in red, orange, and yellow. Bred by Janika Eckert. USDA Certified Organic. LATINE NAME  CAPSICUM ANNUUM TYPE  BELL DAYS TO MATURITY  55 GREEN ,  75 RED RIPE  LIFE CYCLE  ANNAUL  HYBRID STATUS  OPEN POLLINATED  GROWING INFORMATION CULTURE: Peppers thrive in well-drained, fertile soils with a pH of 6.5. Abundant phosphorus and calcium is needed for the best results.GROWING SEEDLINGS: Sow seed in 20-row or shallow flats, 4 seeds/in., 1/4" deep, in late March or about 8 weeks prior to transplanting. If possible, maintain soil temperatures at 80-90°F (27-32°C). Pepper seeds germinate very slowly in cooler soil. When the first true leaves appear, transplant seedlings into 2" cell-type containers or 4" pots. Grow plants at approx. 70°F (21°C) day and 60°F (16°C) nights.COLD TREATMENT: Exposing the seedlings to controlled cold treatments can increase the number of flowers and fruits. When the third true leaf appears, grow the plants at a minimum night temperature of 53-55°F (12-13°C) for 4 weeks. The plants should receive full sunlight. After 4 weeks adjust temperature to 70°F (21°C) day and night. If this technique is used, peppers should be seeded 1-2 weeks earlier than usual.TRANSPLANTING: Transplant out after frost when the soil is warm and weather is settled. Ideal seedlings have buds, but no open flowers. Space pepper plants 12-18" apart in rows 24-36" apart, or 2 rows on poly/paper mulch, 18" between plants. Water-in transplants using a high phosphorus solution.ROW COVERS: Cold weather is buffered and earliness increased by using black plastic mulch, especially in combination with lightweight fabric row covers supported by wire hoops. Remove row covers in sunny weather above 85°F (29°C) to prevent blossom drop and heat damage.INSECT PESTS: Control climbing cutworms with Bacillus thuringiensis, or with paper cylinder collars. Control tarnished plant bugs, aphids, and flea beetles with pyrethrin.DISEASES AND PROBLEMS: To prevent bacterial spot and Phytophthora, drip irrigate only, plant only in well-drained soils, minimize soil compaction, and follow a 4-year crop rotation. Sunscald is caused by an inadequate foliage canopy. Prevent blossom end rot with adequate soil calcium and regular moisture. Big bushy plants with few peppers can be caused by an excess of nitrogen, hot or cold temperature extremes during the flowering period, tarnished plant bug injury, and choice of late, poorly-adapted varieties.BACTERIAL SPOT NOTICE: Bacterial spot can be seedborne. All Johnny's pepper seed lots are tested for bacterial spot.NOTE:A disease-free test result does not guarantee a seed lot to be disease-free, only that in the sample tested, the pathogen targeted was not found.HARVEST AND STORAGE: Pick the first peppers promptly when they reach full size to encourage further fruit set. Wash and hold at 45°F (7°C) and 95% relative humidity.DAYS TO MATURITY: Approximate days from transplanting outdoors to first pickings of full size fruit.

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Lunchbox YellowOrganic Snack Pepper SeedSweet and flavorful yellow snack peppers.These beautiful, mini-sized peppers are delicious sautéed, as an addition to salads and, perfect for a healthy snack. The sweet, fruity-flavored peppers average 2 1/2-3" long by 1 1/2" wide and ripen from green to yellow to golden yellow. All three varieties have tall, strong plants that yield well for snack-type peppers. Grow and sell them individually or as mixed colors loose or in clamshells. Available in red, orange, and yellow. Bred by Janika Eckert. USDA Certified Organic. LATINE NAME  CAPSICUM ANNUUM DAYS TO MATURITY  60 GREEN , 80 ORANGE RIPE  TYPE  BELL  HYBRID STATUS  OPEN POLLINATED  GROWING INFORMATION  CULTURE: Peppers thrive in well-drained, fertile soils with a pH of 6.5. Abundant phosphorus and calcium is needed for the best results.GROWING SEEDLINGS: Sow seed in 20-row or shallow flast 4 seeds/in., 1/4" deep, in late March or about 8 weeks prior to transplanting. If possible, maintain soil temperatures at 80-90°F (27-32°C). Pepper seeds germinate very slowly in cooler soil. When the first true leaves appear, transplant seedlings into 2" cell-type containers or 4" pots. Grow plants at approx. 70°F (21°C) day and 60°F (16°C) nights.COLD TREATMENT: Exposing the seedlings to controlled cold treatments can increase the number of flowers and fruits. When the third true leaf appears, grow the plants at a minimum night temperature of 53-55°F (12-13°C) for 4 weeks. The plants should receive full sunlight. After 4 weeks adjust temperature to 70°F (21°C) day and night. If this technique is used, peppers should be seeded 1-2 weeks earlier than usual.TRANSPLANTING: Transplant out after frost when the soil is warm and weather is settled. Ideal seedlings have buds, but no open flowers. Space pepper plants 12-18" apart in rows 24-36" apart, or 2 rows on poly/paper mulch, 18" between plants. Water-in transplants using a high phosphorus solution.ROW COVERS: Cold weather is buffered and earliness increased by using black plastic mulch, especially in combination with lightweight fabric row covers supported by wire hoops. Remove row covers in sunny weather above 85°F (29°C) to prevent blossom drop and heat damage.INSECT PESTS: Control climbing cutworms with Bacillus thuringiensis, or with paper cylinder collars. Control tarnished plant bugs, aphids, and flea beetles with pyrethrin.DISEASES AND PROBLEMS: To prevent bacterial spot and Phytophthora, drip irrigate only, plant only in well-drained soils, minimize soil compaction, and follow a 4-year crop rotation. Sunscald is caused by an inadequate foliage canopy. Prevent blossom end rot with adequate soil calcium and regular moisture. Big bushy plants with few peppers can be caused by an excess of nitrogen, hot or cold temperature extremes during the flowering period, tarnished plant bug injury, and choice of late, poorly-adapted varieties.BACTERIAL SPOT NOTICE: Bacterial spot can be seedborne. All Johnny's pepper seed lots are tested for bacterial spot.NOTE:A disease-free test result does not guarantee a seed lot to be disease-free, only that in the sample tested, the pathogen targeted was not found.HARVEST AND STORAGE: Pick the first peppers promptly when they reach full size to encourage further fruit set. Wash and hold at 45°F (7°C) and 95% relative humidity.DAYS TO MATURITY: Approximate days from transplanting outdoors to first pickings of full size fruit.

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  DESCRIPTION:The 'Forajido' pepper is a type of jalapeno that can be harvested while it is still green.The fruits become hotter as they ripen.Very suitable for growing in tubs or raised beds. Sowing: mid-February to late March. 22-26C is required to achieve a good germination result. Soil: Peppers need a very sunny, sheltered place. Before planting, loosen the soil deeply, if possible, improve it with compost. Make sure there is an adequate water supply. Sowing depth: 0.5-1 cm Germination time: 8-14 days Planting distance: 50 x 50 cm Fertilizer: In order to achieve a good harvest, several fertilizer applications are necessary. Mixed and neighboring crops: radish, lettuce, spinach, kohlrabi.

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Organic (F1) Bell Pepper SeedVibrant golden yellow.Initial color is lime green, turning to golden yellow when ripe—excellent, sweet flavor. Medium-large fruits are mostly 3-lobed and slightly elongated. USDA Certified Organic LATINE NAME  CAPSICUM ANNUUM TYPE  BELL DAYS TO MATURITY  67 GREEN , 87 YELLOW RIPE  LIFE CYCLE  ANNAUL HYBRID STATUS  HYBRID (F1) GROWING INFORMATION  CULTURE: Peppers thrive in well-drained, fertile soils with a pH of 6.5. Abundant phosphorus and calcium is needed for the best results.GROWING SEEDLINGS: Sow seed in 20-row or shallow flats, 4 seeds/in., 1/4" deep, in late March or about 8 weeks prior to transplanting. If possible, maintain soil temperatures at 80-90°F (27-32°C). Pepper seeds germinate very slowly in cooler soil. When the first true leaves appear, transplant seedlings into 2" cell-type containers or 4" pots. Grow plants at approx. 70°F (21°C) day and 60°F (16°C) nights.COLD TREATMENT: Exposing the seedlings to controlled cold treatments can increase the number of flowers and fruits. When the third true leaf appears, grow the plants at a minimum night temperature of 53-55°F (12-13°C) for 4 weeks. The plants should receive full sunlight. After 4 weeks adjust temperature to 70°F (21°C) day and night. If this technique is used, peppers should be seeded 1-2 weeks earlier than usual.TRANSPLANTING: Transplant out after frost when the soil is warm and weather is settled. Ideal seedlings have buds, but no open flowers. Space pepper plants 12-18" apart in rows 24-36" apart, or 2 rows on poly/paper mulch, 18" between plants. Water-in transplants using a high phosphorus solution.ROW COVERS: Cold weather is buffered and earliness increased by using black plastic mulch, especially in combination with lightweight fabric row covers supported by wire hoops. Remove row covers in sunny weather above 85°F (29°C) to prevent blossom drop and heat damage.INSECT PESTS: Control climbing cutworms with Bacillus thuringiensis, or with paper cylinder collars. Control tarnished plant bugs, aphids, and flea beetles with pyrethrin.DISEASES AND PROBLEMS: To prevent bacterial spot and Phytophthora, drip irrigate only, plant only in well-drained soils, minimize soil compaction, and follow a 4-year crop rotation. Sunscald is caused by an inadequate foliage canopy. Prevent blossom end rot with adequate soil calcium and regular moisture. Big bushy plants with few peppers can be caused by an excess of nitrogen, hot or cold temperature extremes during the flowering period, tarnished plant bug injury, and choice of late, poorly-adapted varieties.BACTERIAL SPOT NOTICE: Bacterial spot can be seedborne. All Johnny's pepper seed lots are tested for bacterial spot.NOTE: A disease-free test result does not guarantee a seed lot to be disease-free, only that in the sample tested, the pathogen targeted was not found.HARVEST AND STORAGE: Pick the first peppers promptly when they reach full size to encourage further fruit set. Wash and hold at 45°F (7°C) and 95% relative humidity.DAYS TO MATURITY: Approximate days from transplanting outdoors to first pickings of full size fruit.

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PRODUCT DESCRIPTION:Dehner Premium Seeds Sweet Pepper 'Fiesta'Whether you are a professional or a hobby gardener - a bad harvest is always annoying, especially since a lot of time has usually been invested.Our advice: The be-all and end-all for healthy plant development and a rich harvest is the quality of the seed. .Early maturing top variety.Big fruits.Outstanding taste.High Yield.Premium quality exclusively from DehnerWith Dehner Samen sweet pepper 'Fiesta' we offer you a seed of absolute premium quality. You can already look forward to early-ripening, large peppers with an excellent taste, which turn bright yellow when fully ripe.The Dehner Premium seed sweet pepper 'Fiesta' is an F1 hybrid, which means that all fruits have the same germination and development potential and will all score with the same quality and taste characteristics.This will be a great paprika summer for you and your family - with the Dehner premium seed sweet pepper 'Fiesta'!Sowing and care tips:The pepper plant, which comes from South America, also wants a sunny and warm location in our country so that it can thrive optimally. Sow the Dehner premium sweet pepper seeds 'Fiesta' in pots or in the greenhouse between February and March. The recommended sowing depth is 1 cm, the germination period is between 10 and 14 days. Between May and June the seedlings are planted outdoors at a distance of 50 x 50 cm. The plants need a loose soil that has been enriched with compost or rotted manure if possible. Sufficient water and several additional fertilizer doses improve the crop yield of the Dehner Premium Sweet Pepper 'Fiesta' seeds. Radishes, lettuce, spinach and kohlrabi are suitable as mixed and neighboring crops.Healthy, low in calories and delicious - what more could you ask for!When the first of your home-grown Dehner Premium Sweet Pepper 'Fiesta' seeds shine in the bed from July, summer really begins for you, because there are plenty of peppers: sometimes raw in salads , sometimes stuffed and gratinated, sometimes as braised vegetables, sometimes from Grill. And every time it is a pleasure without regrets, because peppers have hardly any calories , but many important ingredients. The Dehner premium seed sweet pepper 'Fiesta' is also rich in vitamins A, B and C and also contains large amounts of potassium, magnesium, zinc and calcium .characteristics:harvest time: July, August, September, Octobergermination time: 10 - 14 day(s) Care:Location: sheltered, sunnysoil condition: relaxedplanting time: May JuneSowing/planting depth: 1 cmsowing time: February Marchfertilization: multiple fertilizer applications necessaryMiscellaneous:brand: stretcherQuality: Premium quality gardenContent is enough for approx: 10-15 plantsContents: 4 gram

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Premium Seeds Paprika "Bendigo"Colorful and nourishing'Bendigo' sweet pepper seeds are available in this premium quality exclusively from Dehner! The early, high-yielding variety produces dense-textured fruits, which are not only very tasty but also healthy.Many delicious dishes can be prepared, such as stuffed peppers, tarts and soups.seeds ripen from green to red and can therefore be harvested in different colours.High quality seeds, uncomplicated cultivationJust make sure you have loose soil, a sheltered, sunny location, and a good water supply.You can not only grow seeds outdoors, but you can also grow seeds in a greenhouse if you want to create a particularly protected climate for them.Lettuce, spinach, radishes or cabbage can be used as ideal, diverse plantings and neighbors for Dahner's premium 'Bendigo' paprika seeds.  

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