A high-yielder of dark green, straight zucchinis. Open plants and short spines make for an easy harvest. Sets fruit well with minimal pollinator activity, making Dunja a good choice for tunnel production. USDA Certified Organic.
Disease Resistance:
Papaya Ringspot Virus (Intermediate)
Powdery Mildew (Intermediate)
Watermelon Mosaic Virus (Intermediate)
Zucchini Yellow Mosaic Virus (Intermediate)
LATIN NAME
Cucurbita pepo
DAYS TO MATURITY
47 Days
LIFE CYCLE
Annual
HYBRID STATUS
Hybrid (F1)
SCIENTIFIC NAME:Cucurbita pepoCULTURE:Fertile, well-drained soil with a pH of 5.8–6.8 is best. Plastic mulch and fabric row covers (AG-19 grade) can aide plant establishment and exclude insect pests during the seedling stage. Row covers should be removed when plants begin to flower. Poor fruit development may indicate insufficient pollination. For highest quality fruit, succession plantings every 2-3 weeks may be needed.PLANT SPACING:Space plants 18-24" apart in rows 6' apart. Wider spacing may allow for easier harvesting.DISEASES:Common cucurbit diseases include powdery mildew, downy mildew, bacterial wilt, and phytophthora. Avoid problems with adequate soil drainage, good air flow, insect pest control, and crop rotation. If necessary, check with your local Cooperative Extension Service agent for specific control options.INSECT PESTS:Cucumber beetles, squash bugs, and vine borers are all common pests for cucurbits. Protect young plants with floating row cover. Squash bug eggs found on the undersides of leaves may be crushed by hand. For vine borers, cut out of vines and hill soil over the wound. Keep field borders mowed and remove plant refuse in the fall; spring plow to bury pupae. Pyrethrin sprays may offer some control.HARVEST FRUIT:For some varieties, it is common for the first fruits to be malformed, wither, or blacken, which indicates poor pollination and is usually remedied as more male flowers appear. Harvest regularly, 2-3 times a week, once plants begin to produce. Cut or gently twist off fruits when they have reached the desired size. For zucchini, 6-8" long. Handle with care to avoid scratching fruits.HARVEST BLOSSOMS:Harvest male blossoms (with thin stems) or female blossoms (with thick stems and an immature fruit at the base of the flower) in mid to late morning when fully open. Clip flowers 1-2" below flower base. If a squash fruit crop is also desired from the same planting, only harvest male flowers, leaving a few to pollinate the female flowers.STORAGE:Keep fruit at 40-50°F (5-10°C), 95% relative humidity for up to 2 weeks. Use as soon as possible for best quality.DAYS TO MATURITY:From direct seeding; subtract about 14 days if transplanting.AVG. DIRECT SEEDING RATE:(at 3 seeds/ft., rows 6' apart) 250 seeds/83', 500 seeds/166', 1,000 seeds/333'.SEED SPECS:SEEDS/LB.: Zucchini: Avg. 3,400.
Size: 1g
Mid-late (110-130 days) variety of nutmeg pumpkin. Fruits are cylindrical-round with a pronounced ribbed structure, bright orange in color, weighing 4-8 kg. The pulp is orange-yellow, very sweet, juicy, aromatic, rich in fiber, vitamins, useful minerals and carotene. Recommended for making juices, baking, and other types of home cooking.Planting location: light fertile neutral soils. The best predecessors are potatoes, onions, cabbage, root crops and legumes. Can be planted on old compost heapsLighting: illuminated areas, tolerates light shadingPre-sowing preparation: not required. To improve germination, select 3-5 year old seeds and soak them in a 1% solution of potassium permanganate for 15 minutes.
Gray Squash Zucchini produce a high yield of zucchini squash in the 6 inch range. he squash is medium green with silvery speckles and is straight and smooth at young stage. It is firm, mild, and very tasty. Best harvested when 5″ to 7″ long.Heat Tolerant. Excellent choice for home gardens and market growers. A summer squash variety.
Germination 85%
Purity 99.9%
Inert 001%
Net Weight 50 GR
Bitter Gourd (Momordica charantia), also known as Bitter Melon or Karela, is a tropical and subtropical vine widely grown for its edible fruit, which is known for its distinct bitter taste. Here is a detailed description and care guide for sowing, germination, and growing conditions for Bitter Gourd seeds:Description:Foliage: Bitter Gourd plants have deeply lobed, dark green leaves that are similar to other cucurbit family members. The leaves are 2-4 inches (5-10 cm) wide.Flowers: The plant produces yellow flowers, which are typically monoecious, meaning there are separate male and female flowers on the same plant. The male flowers appear first, followed by the female flowers.Fruit: The fruit is oblong and warty with a green to yellowish-green color. As it matures, the fruit turns orange-yellow and splits open to reveal red seeds. The bitter taste is more pronounced in the green fruit.Size: Bitter Gourd vines can grow up to 10-15 feet (3-4.5 meters) long, and the fruits can vary in size from 4-12 inches (10-30 cm) depending on the variety.Sowing and Germination Care:Seed Selection:Choose high-quality, disease-free seeds from a reputable supplier. Some varieties are specifically bred for higher yield and disease resistance.Sowing Time:Bitter Gourd seeds should be sown in the spring after the last frost date when the soil has warmed up to at least 70°F (21°C). In tropical climates, it can be grown year-round.Seed Preparation:Soak the seeds in warm water for 24 hours before sowing to soften the hard seed coat and enhance germination.Sowing Method:Sow seeds directly in the garden or start them indoors 2-3 weeks before the last expected frost date.If starting indoors, use biodegradable pots filled with a seed-starting mix. Sow one seed per pot, about 1 inch (2.5 cm) deep.Keep the soil consistently moist and warm (around 75-85°F or 24-29°C) until germination, which typically takes 7-14 days.Transplanting:If starting seeds indoors, transplant the seedlings outdoors after the danger of frost has passed and the seedlings have at least two true leaves. Space the plants 18-24 inches (45-60 cm) apart in rows that are 4-6 feet (1.2-1.8 meters) apart.Growing Conditions:Sunlight:Bitter Gourd plants require full sun to thrive. Ensure they receive at least 6-8 hours of direct sunlight daily.Soil:Plant in well-draining, fertile soil with a pH of 5.5-6.7. Amend the soil with organic matter such as compost or well-rotted manure to improve fertility and drainage.Watering:Keep the soil consistently moist but not waterlogged. Water deeply at the base of the plants to encourage deep root growth. Avoid overhead watering to reduce the risk of fungal diseases.Temperature:Bitter Gourd prefers warm temperatures and grows best in temperatures between 75°F and 85°F (24°C to 29°C). Protect young plants from cool temperatures and frost.Fertilization:Apply a balanced, all-purpose fertilizer at planting time. Side-dress with compost or a balanced fertilizer every 3-4 weeks during the growing season to promote healthy growth and fruit production.Support:Provide support for the vines to climb, such as a trellis, fence, or arbors. This helps keep the fruits off the ground, reducing the risk of rot and making harvesting easier.Pest and Disease Control:Monitor for common pests such as aphids, fruit flies, and cucumber beetles. Use insecticidal soap or neem oil if infestations occur.Watch for signs of powdery mildew, downy mildew, and other fungal diseases. Ensure good air circulation around the plants and avoid wetting the foliage.Harvesting:Harvest Bitter Gourds when they are young and tender, typically 10-12 weeks after sowing. The fruits should be green and firm. Use a sharp knife or pruning shears to cut the fruits from the vine, leaving a small stem attached.By following these sowing, germination, and growing guidelines, you can successfully cultivate Bitter Gourd plants and enjoy their nutritious and medicinal fruits throughout the growing season.
Bottle gourd is considered to be a wonder vegetable when it comes to its health benefits. Let us take a look at the key health wonders of this vegetable:
Size: 10 Seeds
Large-fruited pumpkin contains more sugar and carotene than carrots. Tender, thick, sweet pulp with a wonderful melon aroma.
Large-fruited species.
Mid-season variety, the period from germination to the first harvest of fruits is 100-120 days.
The plant is medium-climbing.
This variety is characterized by a large number of fruits per plant, up to 10 pieces.
The fruits are pear-shaped, small, 2–3.5 kg, orange in color, and have good shelf life.
The pulp is orange, thick, juicy, sweet, very tender, with a melon aroma.
The variety is resistant to low temperatures, drought-resistant, and heat-resistant.
