The fruit of the Corno di Toro Rosso matures to a brilliant bright red, and grows to 20-25cm long. Its thick walls make it perfect for stuffing, roasting and frying, but it can also be eaten fresh in salads.Measuring in at only 500 Scoville Heat Units, the Corno di Toro Rosso is family-friendly, and can be enjoyed by everyone.
Very high-yielding, elongated-narrow, wavy, pointed sweet pepper that ripens from green to bright red. The best time to harvest is when fruits become red – at this time fruits develop their sweet and aromatic taste. Sow the seed between January - and April in a seed tray covering the seed with a fine layer of sieved compost, and place it on a sunny window sill or in a heated propagator do not let the compost dry out.
