Description
Aubergine Violetta Lunga 2 is a variety known for its long, slender shape and deep purple colour, and is considered a favourite among eggplant connoisseurs. The flesh of the Violetta Lunga 2 is firm and flavourful, with a slightly sweet and earthy taste that is well-suited to a variety of cooking styles. This aubergine is typically cooked, as it has a mild flavour that is enhanced by roasting, grilling, saut?ing, or baking. This is also the classic Italian aubergine typically used in Emilia Romagna to make 'Parmigiana' with tomatoes and parmesan cheese.
In the garden, Aubergine Violetta Lunga 2 is a productive and vigorous plant that is well-suited to warm climates. Its long, slender fruit is ideal for stuffing or slicing, and its deep purple colour adds visual interest to any dish. This variety is also known for its good yield and disease resistance, making it a popular choice for gardeners who are looking for a reliable and flavorful Aubergine cultivar.
