Description
Size: 2 g
A productive variety, ripening occurs in 35-40 days. The roots are spindle-shaped, white, 10-14 cm long, weighing 30-50 g. The pulp is white, very juicy and tasty, slightly spicy. The variety is resistant to budding.
Planting location: loose fertile neutral soils. Placed after cucumbers, tomatoes, peppers, onions, dill, parsley. It is not recommended to sow after cruciferous plants
Lighting: abundant, in deep shade it produces long tops and a small root crop
Sowing in the ground: sow in furrows, lay out the seeds on moistened soil in furrows 1.5-2.5 cm deep, sprinkle with earth, compact, water abundantly. It is recommended to cover the crops with covering material until the development of the first true leaves. The distance between plants is 5-7 cm, between rows 10-15 cm
Care: when the first true leaf appears, the seedlings are thinned out, leaving a distance of 6-8 cm between plants. The use of fresh organic fertilizers for radishes is not recommended, as they cause hollowness and rotting of the root crop
