Description
size : 0.5 g
Mid-season (70 days from germination), cabbage variety. Can be used earlier, without waiting for the heads to form. Leaves with a bronze tint, very delicate consistency, oily. The head is loose, large. Valued for its excellent taste and attractive appearance. Used fresh for food, both for making salads and for decorating appetizers and main courses.
Cold-resistant plant. Moisture-loving. Prefers fertile soils with a neutral reaction. The bed should be in a sunny or slightly shaded place. The best predecessors: cabbage, potatoes, tomatoes, cucumbers, root crops. Lettuce can be grown both in open and protected ground. In open ground, seeds are sown as early as possible, as soon as the soil allows. The planting depth is 1-1.5 cm. Further sowing is carried out at intervals of 15 days. The planting interval is 25x30 cm. It is possible to grow through seedlings. Harvesting is usually done in the morning, pulling out the plants with the roots.
