Description
Quicker, more reliable germination.
Primed rosemary germinates faster and more uniformly than raw seeds, meaning less wasted space in greenhouse trays.
Edible Flowers: Although the flowers are small, they have a bold rosemary flavor.
They should be used fresh as a garnish for savory dishes and salads, and pair well with roasted vegetables, fruits, or whipped cream.
LATINE NAME
ROSMARINUS OFFOCIANALIS
DAYS TO MATURITY
80-100 STEM TIPS ; 120-180 BUNCHES
LIFE CYCLE
TENDER PERENNIAL
HYBRID STATUS
OPEN POLLINATED
GROWING INFORMATION
DAYS TO GERMINATION: 14-21 days at 65–70°F (18–21°C).
SOWING: Transplant (recommended): Start seeds in flats 10-12 weeks before the danger of heat end. Sow seeds on the surface of the growing medium and gently press them into the medium. Cover the seeds lightly, as light is required for germination. Keep flats at 55-60°F (12-16°C) and keep the soil moist, but not soaked, until germination occurs. Transplant to individual containers or thin when plants have 4 true leaves. Transplant outdoors after the last frost in rows 18-36" apart. In-row spacing is 8-10" apart where it will be grown as an annual and 24-36" apart where it will be grown as a perennial.
LIGHT PREFERENCE: Sun.
SOIL REQUIREMENTS: Grows best in light, well-drained soil.
PLANT HEIGHT: 18-60".
PLANT SPACING: 8-24". Plant at 8-10" if growing as an annual. Plant at 24-36" if growing as a perennial.
HARVEST: Harvest begins in approximately 80-100 days from planting for stem tips or 120-180 days for bunching. To dry, hang small bunches of stems in a dray location out of direct sunlight.
