Tomato's

The classic sweet red cherry tomato.Reliable cherry with prolific yields of great-tasting, 15–20 gm. fruits produced in large clusters. Widely adapted. High resistance to Fusarium wilt and Verticillium wilt. LATINE NAME  SOLANUM LYCOPERSICUM DAYS TO MATURITY  60 DAYS  HYBRID STATUS  HYBRID (F1) GROWING INFORMATION  DETERMINATE (Bush): Varieties do not need pruning and may be grown with or without support; fruit ripens within a concentrated time period. INDETERMINATE (Climbing): Varieties should be staked, trellised, or caged, and pruned for best results; fruit ripens over an extended period. CULTURE: Medium-rich soil with pH 6.0–6.8 preferred. Fertilize accurately since excess nitrogen causes rampant growth, rot, and delayed ripening. For short determinates, succession-plant every 4–6 weeks. Tomatoes typically germinate in 5–7 days. TRANSPLANTING: Don't start too early—leggy, root-bound, or flowering transplants can cause stunting and reduce early production. About 5–6 weeks before transplanting, sow 1/4" deep in 20-row flats with 20 seeds/row, or in 200-cell trays with 1 seed/cell; lightly cover. Keep mix at 75–85°F (24–29°C) with moderate moisture. At first true leaf, pot-up to 50-cell trays or 4" pots, depending on expected transplant timing. Grow at constant 60–70°F (16–21°C) temp and use complete fertilizer until hardened-off. Supplemental lights and lower night temps control stretching. For earliest crop, plant under row cover around last frost date. Avoid exposing unprotected plants to consecutive nightly temperatures below 45°F (7°C). In rows 4–6' apart, space determinates 12–24" and indeterminates 24–36". Plant deeply to encourage adventitious rooting. Water seedlings with a high-phosphate fertilizer solution at planting to help boost early yields. TRELLISING: Basket-weave by pounding 5–6' stakes every 2–3 plants, using heavier t-posts intermittently and at ends of beds. For tall indeterminates, consider short extensions or pruning once they outgrow a manageable size for easy harvest. PRUNING: Indeterminates likely benefit by removing all suckers under the first strong branch directly below the first flower cluster. The lower bottom suckers often miss trellis supports, set fruit closer to soil, take energy from upper parts, and encourage spread of disease from soil. If needed later in season, consider thinning out leaves to increase airflow or topping plants to help finish ripening last fruits. DISEASES & INSECT PESTS: Learn your common pests and options for control, including resistant cultivars and pesticides. Avoid wet leaves and handling when wet or using tobacco products. Manage plant debris and crop rotations. HARVEST: Fruits ripen gradually from the blossom end to shoulders and from the base of clusters to the tips. Harvest softer fruit unstacked into shallow, padded trays. Use fully ripe fruit only for local retail or home-use. To deliver sound fruit, pick less ripe the further the distance and the longer the time between field and customer. Any fruit breaking color will still ripen post-harvest. Calyx can be removed or kept to prove freshness. If staking larger fruit with calyx on, consider trimming below shoulders when harvesting. STORAGE: Store blemish-free, near-ripe fruit 4–7 days at room temperature in darkness. Store longer with proper variety selection, picking less-ripe, and keeping at cooler temperatures 45–60°F (7–16°C). Colder and picking too green will sacrifice end-quality. DAYS TO MATURITY: From transplants.

Read more less

Mig Big Beef Plus(F1) Tomato SeedOne of the best-loved beefsteaks, now with improved flavor, color, and adaptability. with added TSWV resistance for protection in warmer climates. Crimson gene lends a richer red internal color. Very similar in size, shape, and yield to Big Beef. High resistance to Alternaria stem canker, Fusarium crown and root rot, Fusarium wilt races 1 and 2, gray leaf spot, tomato mosaic virus, and Verticillium wilt; and intermediate resistance to nematodes and tomato spotted wilt virus. LATINE NAME  SOLANUM LYCOPERSICUM  DAYS TO MATURITY  70 DAYS  LIFE CYCLE  ANNAUL HYBRID STATUS  HYBRID (F1) GROWING INFORMATION  DETERMINATE (Bush): Varieties do not need pruning and may be grown with or without support; fruit ripens within a concentrated time period. INDETERMINATE (Climbing): Varieties should be staked, trellised, or caged, and pruned for best results; fruit ripens over an extended period. CULTURE: Medium-rich soil with pH 6.0–6.8 preferred. Fertilize accurately since excess nitrogen causes rampant growth, rot, and delayed ripening. For short determinates, succession-plant every 4–6 weeks. Tomatoes typically germinate in 5–7 days. TRANSPLANTING: Don't start too early—leggy, root-bound, or flowering transplants can cause stunting and reduce early production. About 5–6 weeks before transplanting, sow 1/4" deep in 20-row flats with 20 seeds/row, or in 200-cell trays with 1 seed/cell; lightly cover. Keep mix at 75–85°F (24–29°C) with moderate moisture. At first true leaf, pot-up to 50-cell trays or 4" pots, depending on expected transplant timing. Grow at constant 60–70°F (16–21°C) temp and use complete fertilizer until hardened-off. Supplemental lights and lower night temps control stretching. For earliest crop, plant under row cover around last frost date. Avoid exposing unprotected plants to consecutive nightly temperatures below 45°F (7°C). In rows 4–6' apart, space determinates 12–24" and indeterminates 24–36". Plant deeply to encourage adventitious rooting. Water seedlings with a high-phosphate fertilizer solution at planting to help boost early yields. TRELLISING: Basket-weave by pounding 5–6' stakes every 2–3 plants, using heavier t-posts intermittently and at ends of beds. For tall indeterminates, consider short extensions or pruning once they outgrow a manageable size for easy harvest. PRUNING: Indeterminates likely benefit by removing all suckers under the first strong branch directly below the first flower cluster. The lower bottom suckers often miss trellis supports, set fruit closer to soil, take energy from upper parts, and encourage spread of disease from soil. If needed later in season, consider thinning out leaves to increase airflow or topping plants to help finish ripening last fruits. DISEASES & INSECT PESTS: Learn your common pests and options for control, including resistant cultivars and pesticides. Avoid wet leaves and handling when wet or using tobacco products. Manage plant debris and crop rotations. HARVEST: Fruits ripen gradually from the blossom end to shoulders and from the base of clusters to the tips. Harvest softer fruit unstacked into shallow, padded trays. Use fully ripe fruit only for local retail or home-use. To deliver sound fruit, pick less ripe the further the distance and the longer the time between field and customer. Any fruit breaking color will still ripen post-harvest. Calyx can be removed or kept to prove freshness. If staking larger fruit with calyx on, consider trimming below shoulders when harvesting. STORAGE: Store blemish-free, near-ripe fruit 4–7 days at room temperature in darkness. Store longer with proper variety selection, picking less-ripe, and keeping at cooler temperatures 45–60°F (7–16°C). Colder and picking too green will sacrifice end-quality. DAYS TO MATURITY: From transplants.

Read more less

DESCRIPTION:Premium Seeds Giant Beefsteak Tomato 'Country Taste'Sun-ripened tomatoes from our own garden taste intense and fruity. The cultivation of tomatoes is very popular with hobby gardeners and shows great success in the harvest.Beefsteak tomatoes in particular are very popular for cooking in the kitchen.Large aromatic fruits ripen from the Dehner premium seeds 'Country Taste' giant beefsteak tomatoes.The red vegetable is an F1 hybrid, as breeds from different species and genera are called in biology.Botanically called 'Solanum lycoperiscum', the giant beefsteak tomato 'Country Taste' is resistant to many diseases and is resistant to pests. This variety is suitable for the field and the greenhouse.Good mixed and neighboring cultures would be, for example, spinach, radishes, lettuce, garlic or carrots. .Dark red, juicy fruits.F1 hybrids.disease resistant.cut resistant.Premium quality exclusively from Dehner  Befsteak tomato 'Country Taste': high yield and tasty aromaThe giant beefsteak tomato 'Country Taste' can be recognized by the particularly large fruits, which can weigh up to 500 g. This tomato variety impresses not only with its size, but also with its high yield. Even when fully ripe, the 'Country Taste' is still firm. The fruit of this variety is juicy and aromatic and has a dark red color. Thanks to its strong tomato aroma, the giant beefsteak tomato 'Country Taste' is ideal for salads or for grilling. The red vegetables taste best when they are harvested ripe from the vine. Thanks to their high water content, tomatoes are very low in calories and extremely healthy as they provide many important vitamins and minerals. Premium Seeds: best seed qualityAbout twelve tomato plants grow from the content of the Dehner Premium Seeds Giant Beefsteak Tomato 'Country Taste'. The premium quality is available exclusively from Dehner and is characterized by its high quality. The seed of the Dehner premium seed giant beefsteak tomato 'Country Taste' is germ-tested and produced without the use of genetic engineering.  characteristics:germination time: 6 - 12 day(s) Care:Location: protectedsoil condition: nutritious, humicSowing/planting depth: 1 cmfertilization: multiple fertilizer applications necessary Miscellaneous:brand: stretcherQuality: Premium quality gardenContent is enough for approx: 12 plantsContents: 4 gram

Read more less

DESCRIPTION:Tomato "ARANCA"Particularly aromatic, early ripening cocktail tomato Contains vitamins A, B2, C, and PResistant to Fusarium.

Read more less

The sweetest cherry in the Artisan™ collection. Gorgeous combination of yellows and reds, inside and out. Excellent sweet and tangy flavor. Adds a nice pop of color to any mix, but also stands alone as a premium-quality cherry for snacking and salads. Like all the Artisan tomatoes, Sunrise Bumble Bee was bred with high vigor to perform under tough conditions. 20-25 gm. fruits. Indeterminate. USDA Certified Organic.   LATIN NAMESolanum lycopersicum DAYS TO MATURITY About Quick Fact Days To Maturity70 Days LIFE CYCLE About Quick Fact Life CycleAnnual   SCIENTIFIC NAME: Solanum lycopersicum DETERMINATE (BUSH): Varieties do not need pruning and may be grown with or without support; fruit ripens within a concentrated time period. INDETERMINATE (CLIMBING): Varieties should be staked, trellised, or caged, and pruned for best results; fruit ripens over an extended period. CULTURE: Medium-rich soil with pH 6.0–6.8 preferred. Fertilize accurately since excess nitrogen causes rampant growth, rot, and delayed ripening. For short determinates, succession-plant every 4–6 weeks. Tomatoes typically germinate in 5–7 days. TRANSPLANTING: Don't start too early—leggy, root-bound, or flowering transplants can cause stunting and reduce early production. About 5–6 weeks before transplanting, sow 1/4" deep in 20-row flats with 20 seeds/row, or in 200-cell trays with 1 seed/cell; lightly cover. Keep mix at 75–85°F (24–29°C) with moderate moisture. At first true leaf, pot-up to 50-cell trays or 4" pots, depending on expected transplant timing. Grow at constant 60–70°F (16–21°C) temp and use complete fertilizer until hardened-off. Supplemental lights and lower night temps control stretching. For earliest crop, plant under row cover around last frost date. Avoid exposing unprotected plants to consecutive nightly temperatures below 45°F (7°C). In rows 4–6' apart, space determinates 12–24" and indeterminates 24–36". Plant deeply to encourage adventitious rooting. Water seedlings with a high-phosphate fertilizer solution at planting to help boost early yields. TRELLISING: Basket-weave by pounding 5–6' stakes every 2–3 plants, using heavier t-posts intermittently and at ends of beds. For tall indeterminates, consider short extensions or pruning once they outgrow a manageable size for easy harvest. PRUNING: Indeterminates likely benefit by removing all suckers under the first strong branch directly below the first flower cluster. The lower bottom suckers often miss trellis supports, set fruit closer to soil, take energy from upper parts, and encourage spread of disease from soil. If needed later in season, consider thinning out leaves to increase airflow or topping plants to help finish ripening last fruits. DISEASES & INSECT PESTS: Learn your common pests and options for control, including resistant cultivars and pesticides. Avoid wet leaves and handling when wet or using tobacco products. Manage plant debris and crop rotations. HARVEST: Fruits ripen gradually from the blossom end to shoulders and from the base of clusters to the tips. Harvest softer fruit unstacked into shallow, padded trays. Use fully ripe fruit only for local retail or home-use. To deliver sound fruit, pick less ripe the further the distance and the longer the time between field and customer. Any fruit breaking color will still ripen post-harvest. Calyx can be removed or kept to prove freshness. If staking larger fruit with calyx on, consider trimming below shoulders when harvesting. STORAGE: Store blemish-free, near-ripe fruit 4–7 days at room temperature in darkness. Store longer with proper variety selection, picking less-ripe, and keeping at cooler temperatures 45–60°F (7–16°C). Colder and picking too green will sacrifice end-quality.

Read more less

(F1) Tomato Seed, Intense fruity flavor.Exceptionally sweet, bright tangerine-orange cherry tomatoes leave everyone begging for more. Vigorous plants start yielding early and bear right through the season. The taste can't be beat. 15–20 gm. fruits. High resistance to Fusarium wilt and tobacco mosaic virus. Indeterminate.  LATINE NAME SOLANUM LYCOPERSICUMDAYS TO MATURITY 57 DAYS LIFE CYCLE ANNAUL HYBRID STATUS HYBRID (F1)GROWING INFORMATION DETERMINATE (Bush): Varieties do not need pruning and may be grown with or without support; fruit ripens within a concentrated time period.INDETERMINATE (Climbing): Varieties should be staked, trellised, or caged, and pruned for best results; fruit ripens over an extended period.CULTURE: Medium-rich soil with pH 6.0–6.8 preferred. Fertilize accurately since excess nitrogen causes rampant growth, rot, and delayed ripening. For short determinates, succession-plant every 4–6 weeks. Tomatoes typically germinate in 5–7 days.TRANSPLANTING: Don't start too early—leggy, root-bound, or flowering transplants can cause stunting and reduce early production. About 5–6 weeks before transplanting, sow 1/4" deep in 20-row flats with 20 seeds/row, or in 200-cell trays with 1 seed/cell; lightly cover. Keep mix at 75–85°F (24–29°C) with moderate moisture. At first true leaf, pot-up to 50-cell trays or 4" pots, depending on expected transplant timing. Grow at constant 60–70°F (16–21°C) temp and use complete fertilizer until hardened-off. Supplemental lights and lower night temps control stretching. For earliest crop, plant under rowcover around last frost date. Avoid exposing unprotected plants to consecutive nightly temperatures below 45°F (7°C). In rows 4–6' apart, space determinates 12–24" and indeterminates 24–36". Plant deeply to encourage adventitious rooting. Water seedlings with a high-phosphate fertilizer solution at planting to help boost early yields.TRELLISING: Basket-weave by pounding 5–6' stakes every 2–3 plants, using heavier t-posts intermittently and at ends of beds. For tall indeterminates, consider short extensions or pruning once they outgrow a manageable size for easy harvest.PRUNING: Indeterminates likely benefit by removing all suckers under the first strong branch directly below the first flower cluster. The lower bottom suckers often miss trellis supports, set fruit closer to soil, take energy from upper parts, and encourage spread of disease from soil. If needed later in season, consider thinning out leaves to increase airflow or topping plants to help finish ripening last fruits.DISEASES & INSECT PESTS: Learn your common pests and options for control, including resistant cultivars and pesticides. Avoid wet leaves and handling when wet or using tobacco products. Manage plant debris and crop rotations.HARVEST: Fruits ripen gradually from the blossom end to shoulders and from the base of clusters to the tips. Harvest softer fruit unstacked into shallow, padded trays. Use fully ripe fruit only for local retail or home-use. To deliver sound fruit, pick less ripe the further the distance and the longer the time between field and customer. Any fruit breaking color will still ripen post-harvest. Calyx can be removed or kept to prove freshness. If staking larger fruit with calyx on, consider trimming below shoulders when harvesting.STORAGE: Store blemish-free, near-ripe fruit 4–7 days at room temperature in darkness. Store longer with proper variety selection, picking less-ripe, and keeping at cooler temperatures 45–60°F (7–16°C). Colder and picking too green will sacrifice end-quality.DAYS TO MATURITY: From transplants.

Read more less

Early, delicious, attractive cherry tomatoes.Real sweet tomato flavor and firmness without being hard. Among the first to ripen, Sakura keeps going all season long because of its disease resistance. Very tidy, compact plant fits well in tight spaces. Prolific yielder of bright red, shiny, medium-large cherry tomatoes that average 20–22 gm. High resistance to Fusarium wilt races 1 and 2, leaf mold, and tomato mosaic virus; and intermediate resistance to nematodes. Indeterminate. USDA Certified Organic. LATIN NAME  SOLANUM LYCOPERSICUM DAYS TO MATURITY  55 DAYS  LIFE CYCLE ANNUAL   HYBRID STATUS  HYBRID STATUS (F1) GROWING INFORMATION  CULTURE:  Tomatoes thrive in a tunnel or greenhouse environment, which increases your control over fruit quality and extends the harvest season, both early and late. Growing info is similar to field tomatoes, but transplants are typically started earlier and may need additional development time (6–7 weeks) and supplemental lighting to maintain strong seedlings. TRANSPLANTING INDOORS:  Provide 4–6 sq.. growing area per leader depending on variety, climate,  disease pressure, and pruning methods. Plant deeply like field tomatoes unless grafted, in which case,  plant with union above soil. For 5–7 days after transplanting, maintain 73–77°F (23–25°C) day and night  temperature to promote rapid foliar and root growth. At fruit set, lower night temps to 62–66°F (17–19°C)  and begin monitoring plants to manage them towards season-long productivity. TRELLISING/PRUNING:  Train plants to 1–2 branchless leaders onto separate vertical strings with trellis clips roughly 1" below every third leaf. Keep taut and reuse bottom clips, keeping at least 3–4 per string. Consider a lower-and-lean system if you have a long season, capable structure, and enough labor. Pruning leaves and clusters can help to manage diseases and steer towards maximum production. Keep grafted plants free from scion roots and rootstock suckers. DISEASES & INSECT PESTS:  A slightly different set of pests attack indoor crops than outdoor crops,  but similar management strategies apply. The use of beneficial insects and grafting is generally more  successful in tunnels/greenhouses than open field. HARVEST/STORAGE:  Same as field, plus potential for truss harvesting. DAYS TO MATURITY:  From transplanting.

Read more less

Pink cherry streaked with gold.Excellent sweet flavor. Pink Bumble Bee is an alluring combination of light pinks, yellows and oranges and is great in a mix with the other Artisan varieties. Like all the Artisan™ tomatoes, Pink Bumble Bee was bred with high vigor to perform under tough conditions. 20-25 gm. fruits. Indeterminate. USDA Certified Organic.    LATIN NAMESolanum lycopersicumDAYS TO MATURITY70 DaysHYBRID STATUSOpen PollinatedPRODUCT FEATURESSCIENTIFIC NAME:Solanum lycopersicumDETERMINATE (Bush):Varieties do not need pruning and may be grown with or without support; fruit ripens within a concentrated time period.INDETERMINATE (Climbing):Varieties should be staked, trellised, or caged, and pruned for best results; fruit ripens over an extended period.CULTURE:Medium-rich soil with pH 6.0–6.8 preferred. Fertilize accurately since excess nitrogen causes rampant growth, rot, and delayed ripening. For short determinates, succession-plant every 4–6 weeks. Tomatoes typically germinate in 5–7 days.TRANSPLANTING:Don't start too early—leggy, root-bound, or flowering transplants can cause stunting and reduce early production. About 5–6 weeks before transplanting, sow 1/4" deep in 20-row flats with 20 seeds/row, or in 200-cell trays with 1 seed/cell; lightly cover. Keep mix at 75–85°F (24–29°C) with moderate moisture. At first true leaf, pot-up to 50-cell trays or 4" pots, depending on expected transplant timing. Grow at constant 60–70°F (16–21°C) temp and use complete fertilizer until hardened-off. Supplemental lights and lower night temps control stretching. For earliest crop, plant under row cover around last frost date. Avoid exposing unprotected plants to consecutive nightly temperatures below 45°F (7°C). In rows 4–6' apart, space determinates 12–24" and indeterminates 24–36". Plant deeply to encourage adventitious rooting. Water seedlings with a high-phosphate fertilizer solution at planting to help boost early yields.TRELLISING:Basket-weave by pounding 5–6' stakes every 2–3 plants, using heavier t-posts intermittently and at ends of beds. For tall indeterminates, consider short extensions or pruning once they outgrow a manageable size for easy harvest.PRUNING:Indeterminates likely benefit by removing all suckers under the first strong branch directly below the first flower cluster. The lower bottom suckers often miss trellis supports, set fruit closer to soil, take energy from upper parts, and encourage spread of disease from soil. If needed later in season, consider thinning out leaves to increase airflow or topping plants to help finish ripening last fruits.DISEASES & INSECT PESTS:Learn your common pests and options for control, including resistant cultivars and pesticides. Avoid wet leaves and handling when wet or using tobacco products. Manage plant debris and crop rotations.HARVEST:Fruits ripen gradually from the blossom end to shoulders and from the base of clusters to the tips. Harvest softer fruit unstacked into shallow, padded trays. Use fully ripe fruit only for local retail or home-use. To deliver sound fruit, pick less ripe the further the distance and the longer the time between field and customer. Any fruit breaking color will still ripen post-harvest. Calyx can be removed or kept to prove freshness. If staking larger fruit with calyx on, consider trimming below shoulders when harvesting.STORAGE:Store blemish-free, near-ripe fruit 4–7 days at room temperature in darkness. Store longer with proper variety selection, picking less-ripe, and keeping at cooler temperatures 45–60°F (7–16°C). Colder and picking too green will sacrifice end-quality.

Read more less

DESCRIPTION:Name: Tomato Monterrey, Solanum lycopersicumProperties: F1 hybrid with vigorous, explosive fruits and very good shelf life after harvest. It has a special  aromatic taste, very tasty for tomato lovers and it is their usual choice, it ripens early, and its yields are significantly high.   Soil quality: The tomato needs a warm, sheltered location. The soil should be well-worked, humus-rich and, above all, rich in nutrients. Sowing: early February to mid-April. Sowing depth: 1cm Germination period: 6-12 days. Ideal germination temperature 24-28C. Planting distance: 60x80 cm, plant deep down to the first leaf. Break out the stingy instincts constantly.Fertilizer: In order to achieve a good yield, 2-3 fertilizer applications are necessary.good for mixed and neighboring crops: spinach, radish, lettuce, cabbage, garlic, carrots.

Read more less